Gluten Free Bread/ Pan libre de Gluten
|Our Gluten Free sourdough Bread is made with brown-rice sourdough starter. We only use three ingredients to produce this flavor and healthy bread. Suitable for celiacs and persons avoiding Gluten. |
Ingredients: Water, GF oat flour, Rice flour, Brown-rice sourdough, Psyllium Husk Powder, Salt.
Recommendations: This natural fermented bread is light in flavor, moist inside, and works great for sandwiches or as toast. Please keep it frozen.